Rachael Ray Season 9 Episode 53 Curtis Stone's Carve-Along, Robin Roberts & a $5 Thanksgiving Dinner

In season 9 episode 53 of Rachael Ray, viewers are in for a treat with not one, but two special guests and a budget-friendly Thanksgiving dinner that won't break the bank. The episode's first segment kicks off with none other than celebrity chef and restaurateur, Curtis Stone. Stone brings his expertise to the show, demonstrating how to carve like a pro with his signature Carve-Along. Whether it's a roast chicken or a holiday ham, Stone shows viewers the proper techniques to achieve perfectly sliced and garnished meat that will impress even the toughest critics.

Next up, the episode welcomes television personality and Good Morning America anchor, Robin Roberts. Ray and Roberts discuss her upcoming Thanksgiving plans and the importance of giving back during the holiday season. Roberts also shares some of her favorite recipes including a sweet potato pie that's sure to please the whole family.

But perhaps the most impressive aspect of this episode is Rachael Ray's $5 Thanksgiving dinner challenge. With inflation and high food prices, it's easy to overspend during the holidays, but Ray shows viewers that it's possible to create a delicious and satisfying Thanksgiving dinner for under $5 per person. She shares her favorite budget-friendly recipes for everything from the turkey to the cranberry sauce, and even offers tips on how to save money when grocery shopping.

Throughout the episode, Rachael Ray exudes her infectious energy and enthusiasm, making the show a joy to watch. From the expert techniques of Curtis Stone to the heartfelt conversation with Robin Roberts, viewers are sure to be entertained and inspired. And with the added bonus of a budget-friendly Thanksgiving dinner, this episode is a must-watch for anyone looking to save a few dollars during the holiday season.