Rachael Ray Season 9 Episode 54 Our 'Fridge Raiders' Are Turning Your Thanksgiving Leftovers into 3 New Meals

Our 'Fridge Raiders' Are Turning Your Thanksgiving Leftovers into 3 New Meals is the 54th episode of season 9 of the popular cooking show Rachael Ray. In this episode, Rachael Ray invites several guests who are referred to as "fridge raiders", individuals who excel in repurposing leftovers, to help home cooks transform their Thanksgiving leftovers into delicious new meals.

Rachael starts the episode by sharing some tips on how to handle Thanksgiving leftovers, from proper storage to ways to revive dried-out turkey and mashed potatoes. She then introduces her guests, who go through a refrigerated station set up on stage to take out any leftovers they can find in the audience members' fridges. As they go through the various ingredients, they share their own tips and suggestions on how to use them.

The guests then proceed to make three new dishes using the leftovers they've found, with a few additional ingredients they've brought along. The first dish is a turkey enchilada casserole made by food blogger Nikki Dinki, who emphasizes the importance of using the right spices and hot sauce to give a Mexican twist to the Thanksgiving turkey. She also shares a tip on how to keep the casserole from getting too dry.

The second dish is a sweet potato gnocchi with sage-brown butter sauce, prepared by private chef Maury Rogoff. She explains how to turn mashed sweet potatoes into a dough that can be cooked and served as a pasta alternative. She also demonstrates how to make the browned butter sauce, which elevates the dish's flavor profile.

The third dish is a turkey pot pie with biscuits and cranberry relish, created by chef and restaurateur Ryan Scott. He shows how to turn leftover turkey and veggies into a creamy pot pie filling, and then tops it with homemade biscuits instead of crust. He also makes a tangy cranberry relish that complements the richness of the pot pie.

Throughout the episode, Rachael asks questions and offers her own tips on how to repurpose Thanksgiving leftovers. She also brings in members of her live audience to taste test each dish and share their feedback. As the cooking segment comes to a close, Rachael offers a recap of all the recipes they've made.

In the final segment of the episode, Rachael takes a moment to thank her guests and remind viewers that Thanksgiving leftovers are a valuable resource that can be turned into many new and exciting dishes. She also answers a few questions from the audience, including how to get more creative with leftover gravy and how to store leftovers for maximum quality and safety.

Overall, Our 'Fridge Raiders' Are Turning Your Thanksgiving Leftovers into 3 New Meals is a fun and informative episode that shows viewers how to make the most of their holiday leftovers. With the help of some talented food professionals, Rachael Ray demonstrates how to turn bland turkey and mashed potatoes into exciting new dishes that will have everyone asking for seconds.