Rachael Ray Season 9 Episode 60 Our Tastiest Holiday Party Ever with Trisha Yearwood & a Pigs in a Blanket Makeover
- December 8, 2014
In the season 9, episode 60 of Rachael Ray, titled "Our Tastiest Holiday Party Ever with Trisha Yearwood & a Pigs in a Blanket Makeover," Rachael Ray and country music star Trisha Yearwood team up to share some of their tastiest holiday recipes and tips. The episode starts off with a bang as Rachael and Trisha prepare their own versions of pigs in a blanket, with Trisha's recipe featuring a spin on the classic with a jalapeno popper filling, and Rachael's featuring a puff pastry twist.
Next, Rachael and Trisha welcome a group of festive friends to the set to help them prepare their holiday party spread. One guest shares her recipe for a fun and flavorful savory cheese ball, while another shares her family's recipe for an irresistible creamy crab dip. Rachael and Trisha also demonstrate how to make a show-stopping cheese platter and a festive sparkling cocktail that is sure to be a hit at any holiday gathering.
Throughout the episode, Rachael and Trisha also share several helpful tips and tricks for hosting a holiday party without any stress or fuss. With their help, viewers will learn how to plan ahead, make dishes that can be prepared in advance, and create a beautiful and inviting table setting that will impress their guests.
As the episode comes to a close, Rachael and Trisha invite viewers to join them in the kitchen for one final recipe: a comforting and decadent peanut butter and chocolate cake that is sure to be a crowd-pleaser. With its rich and creamy peanut butter frosting and layers of fudgy chocolate, this cake is the perfect way to end any holiday celebration.
Overall, "Our Tastiest Holiday Party Ever with Trisha Yearwood & a Pigs in a Blanket Makeover" is a fun and festive episode that is packed with delicious recipes, helpful tips, and plenty of holiday cheer. Whether viewers are planning their own holiday party or simply looking for some new recipe inspiration, this episode is sure to deliver plenty of mouth-watering ideas.