Take Home Chef Season 1 Episode 64 Emma
- TV-PG
- October 13, 2006
- 21 min
Sauteed foie-gras with crispy potatoes and caramelized apples; pot-au-feu of lobster, scallops, foie gras and white truffles.
Sauteed foie-gras with crispy potatoes and caramelized apples; pot-au-feu of lobster, scallops, foie gras and white truffles.