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In this reality series, professional butchers go head-to-head to test their skills. They'll have to turn the carcass of a dead animal into tasty meat, and they'll have to do it better than everyone else if they want to be crowned the champion. The series airs on the History network.

The Butcher is a series that is currently running and has 1 seasons (6 episodes). The series first aired on May 21, 2019.

The Butcher is available for streaming on the website, both individual episodes and full seasons. You can also watch The Butcher on demand atPhilo, Amazon, Hulu, History, Vudu, Google Play, iTunes online.

Tuesday at 10:00 PM on History
1 Season, 6 Episodes
May 21, 2019
Reality
6.1/10
Cast: Colby Donaldson, David Budworth, Roxanne Spruance, Michael Sullivan
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The Butcher Full Episode Guide

  • Four Butchers slice into the first round of competition where they must break down a lamb with a kopis blade. They race to complete a "difficult customer's" order to weight without using a scale. Only two butchers advance to the final round where they take on an elk. Only one can impress the judges and emerge as The Butcher Champion and take home the $10,000 prize.

  • The butchers must break down an entire deer using only a traditional flint knife.

  • Four Butchers must fill the inside of a turkey with several layers of other smaller birds.

  • Four skilled butchers battle to showcase their sharp knives and keen talent in this first-of-its-kind, high-stakes meat competition.

  • Four expert butchers bring their sharpest blades to slice through this taxing, first-of-its-kind test of skill. First, the butchers must break down an entire side of beef without the use of power saws. With the clock ticking, the competitor with the least number of acceptable retail cuts is sent packing. The remaining three must cut three pounds of bacon using a skill unique to butchers--eyeballing the weight without a scale. Only two butchers advance to the final round.

  • Four masters of the butchery craft bring their sharp knives and expert skills to this first-of-its-kind, high-stakes meat competition. First, the butchers must break down a pig with an historical twist--they must use an old-school, two-handed hogsplitter. After one butcher is eliminated, the remaining three are tasked with cutting steaks using an incredible and overlooked butchery skill--eyeballing to weight without a scale. Only two competitors advance to the final round where a mystery beast is revealed: a giant gator. Who will produce the most valued meat off their predator, earn the title of Butcher Champion and take home the $10,000 prize?