The Chew Season 3 Episode 149 Cinco de Mayo Party

The Chew season 3 episode 149 is an exciting cooking show that will entertain you with various delicious recipes for a Cinco de Mayo party. The Cinco de Mayo Party episode is all about celebrating the Mexican heritage with tasty food, drinks, and traditions.

This episode features five amazing Mexican dishes that can be prepared quickly and easily in your own kitchen. The hosts of the show, Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz, guide you through the recipes and give you helpful tips and tricks along the way.

The first recipe featured on the show is a spicy shrimp and avocado salad. Michael Symon demonstrates how to make this delicious dish with fresh and simple ingredients. He chops up ripe avocados, juicy tomatoes, and spicy jalapenos to create a flavor explosion. He then sautés the shrimp and serves them on top of the salad for a delicious and healthy appetizer.

Next, Daphne Oz shares a recipe for margarita Jell-O shots. She mixes up a batch of Jell-O using fresh lime juice and tequila and pours it into shot glasses to set. Once the Jell-O has solidified, she tops it with a little whipped cream and a slice of lime to make a fun and festive dessert.

Carla Hall then takes the stage to make a delicious batch of mole sauce. She demonstrates how to combine various spices, such as cinnamon, cumin, and cloves, to create the perfect blend of flavors. She then adds chocolate and chili peppers before simmering the sauce to perfection. The mole sauce is then served over chicken for a mouthwatering meal.

Clinton Kelly shows us how to make a spicy guacamole that is sure to be a hit at any Cinco de Mayo party. He combines mashed avocados, diced tomatoes, onions, cilantro, and jalapeno peppers to make a delicious and spicy dip that will have your taste buds dancing.

Finally, Mario Batali shares a recipe for a classic Mexican dish, Chiles Rellenos. He stuffs poblano chili peppers with a mixture of cheese and spices before frying them until golden brown. The finished dish is then drizzled with a spicy tomato sauce for a delicious and hearty meal.

Throughout the show, the hosts also share tips for creating a fun and festive Cinco de Mayo party atmosphere. They show us how to make cute decorations using papel picado, a traditional Mexican craft, and give us ideas for fun games and activities to keep the party going all night long.

Overall, The Chew season 3 episode 149 is a fun-filled cooking show that celebrates Mexican culture and cuisine. With delicious recipes and helpful tips, this episode is sure to inspire you to host your own Cinco de Mayo party and impress your guests with your culinary skills.