The Chew Season 6 Episode 173 The Lazy Cook's Guide To Grilling

The Chew season 6 episode 173, titled "The Lazy Cook's Guide To Grilling," is all about how to grill up delicious and mouthwatering meals without putting in too much effort. Hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz will be sharing some of their favorite tips and tricks to help even the laziest home cooks achieve BBQ greatness.

The episode kicks off with an insightful discussion on the basics of grilling, from choosing the right equipment to setting up the grill for best results. The hosts also share some common mistakes to avoid, such as not preheating the grill properly or overcrowding the grill.

Next up, Carla Hall takes over the show with her signature style and flair, teaching the audience how to prepare a mouthwatering Grilled Watermelon Salad with Feta Cheese and Arugula. This dish is a perfect starter for any summer BBQ and is sure to impress your guests.

Meanwhile, Michael Symon showcases his Lazy Man's Ribs recipe, which he claims is one of the easiest ways to cook ribs. His trick? Slow-cooking the ribs in a low-heat oven for several hours before finishing them off on the grill. According to Symon, this method ensures perfectly tender, juicy, and flavorful ribs every time.

Clinton Kelly also joins the fun with his Grilled Corn and Bacon Salad, a savory and sweet dish that's perfect for any summer barbecue. Clinton's recipe combines the crunchiness of crispy bacon with the sweetness of grilled corn, making it a crowd-pleaser for sure.

The episode then takes a turn towards the sweet side, with Daphne Oz demonstrating how to make Grilled Peaches with Vanilla Ice Cream and Honey. This dish is a perfect dessert for hot summer nights and is super easy to make. All you need are ripe peaches, some vanilla ice cream, and a drizzle of honey to complete the perfect end to any outdoor BBQ.

Finally, Mario Batali wraps up the show with his take on the classic BBQ dish, Grilled Chicken. Mario prepares his chicken using a simple but flavorful marinade that includes olive oil, lemon juice, garlic, and herbs. He then grills the chicken until it's perfectly browned and juicy, making the dish a show-stopper for any summer get-together.

Overall, The Chew season 6 episode 173 is a fun and informative guide to grilling for the lazy cook. With easy recipes and simple techniques, the hosts show that anyone can become a grill master with a little bit of effort and some helpful tips. Whether you're a seasoned pro or a newbie to the grill, this episode is sure to give you the inspiration you need to take your BBQs to the next level.