The Chew Season 6 Episode 174 The Chew's Summer Kick-Off Cookout

Welcome to The Chew season 6 episode 174, entitled "The Chew's Summer Kick-Off Cookout." The hosts are ready to help you celebrate the start of summer with mouthwatering recipes for your outdoor cookouts and gatherings.

Chef Michael Symon kicks off the episode with his recipe for juicy, grilled lamb chops using a flavorful spice blend and a tangy yogurt sauce. Carla Hall follows with her delicious corn salad featuring sweet summer corn, bell peppers, and a zesty dressing. The Chew's newest co-host, Chef Carla Contreras, whips up a refreshing watermelon and feta salad with a hint of mint and lime.

If you're looking for the perfect dish to anchor your cookout, Mario Batali has you covered with his recipe for a juicy, spice-rubbed tri-tip steak. He shares his tips for getting the meat just right on the grill, and pairs it with a classic chimichurri sauce. Daphne Oz rounds out the menu with her easy and healthy recipe for roasted vegetable skewers. She shows how to quickly prep colorful veggie skewers, then grill them until tender and lightly charred.

Of course, no summer gathering is complete without drinks and desserts. Clinton Kelly creates a refreshing and bubbly ginger beer cocktail with crushed raspberries and lime. Michael Symon also shares his recipe for a decadent s'mores ice cream pie featuring graham cracker crust and chocolate ganache.

On this episode of The Chew, you'll also get tips and tricks for throwing the perfect summer cookout, from choosing the right music and decor to prepping food ahead of time and keeping guests happy and comfortable. With the help of the show's skilled chefs and hosts, you'll be able to pull off a stress-free and delicious outdoor gathering that everyone will love.

So fire up the grill, gather your friends and family, and get ready to kick off summer in style with The Chew's Summer Kick-Off Cookout.