The Chew Season 6 Episode 178 Quick Cookout Classics

The show The Chew's season 6 episode 178 is titled Quick Cookout Classics. Hosts Michael Symon, Carla hall and Clinton Kelly are back and ready to take on the challenge of creating some new twists on old classics while tailoring them to cookouts-- that beloved summer tradition. In this episode, they share their best tips and tricks for creating the perfect meal for any cookout, whether you're grilling up burgers and hot dogs for a backyard gathering or cooking up a fancy summer feast for a group of friends.

The episode opens with Carla Hall discussing her easy-to-make, one-pot pasta dish. With the help of her co-hosts, she shows viewers how to cook the pasta with some flavorful ingredients that will please any crowd: cherry tomatoes, garlic, lemon zest, and Parmesan cheese. Watching this segment, we can see how Carla makes the dish look doable and delicious.

Next, Michael Symon takes center stage, firing up the grill to prepare some pork chops with a raspberry glaze and green onion slaw; this dish is a great way to give your cookout a little extra pizzazz. Symon, who loves to grill meat, is in his element, perfectly cooking the pork chops and finishing them with the tart-sweet raspberry glaze. The show cuts to a commercial break shortly after this segment, and when we come back, Clinton Kelly is up.

Kelly shows viewers how to transform boring old potato salad into a dish bursting with flavor by adding some pickled vegetables and herbs. This simple addition elevates the dish to a whole new level, which makes it a natural choice for any cookout. The Masterchef host continues his segment by demonstrating how to stuff peach halves with mascarpone and honey, another dish that is perfect for cookouts and outdoor eating.

Finally, the episode winds down with Carla Hall showing viewers how to make her famous cola-glazed chicken—an ideal dish for cookouts. With just a few simple ingredients and a little bit of effort, she turns an ordinary piece of chicken into something truly special. The dish is finished with a quick slaw made of jicama, shredded cabbage, and apple, which adds a refreshing crunch to the meal.

Overall, this episode of The Chew is full of great tips, techniques and unique, flavorful ideas to help viewers perfect their cookout game. It's an enjoyable hour for anyone who loves to cook or host, and it's definitely worth watching for those who need inspiration to try some new things during their next cookout! With its lighthearted, engaging hosts and delicious ideas, it's a must-watch for anyone looking to add a bit of fun and flavor to their summer cookout menus.