The Chew Season 6 Episode 177 State Fair Favorites

The Chew season 6 episode 177 titled "State Fair Favorites" is a mouth-watering and exciting episode featuring the show's hosts Michael Symon, Clinton Kelly, and Carla Hall exploring America's favorite State Fair foods.

The episode kicks off with a segment featuring Clinton and Carla getting their hands dirty with some classic fairground favorites – Deep-Fried Oreos, Funnel Cakes, and Corn Dogs. They share their tips and tricks for making these must-haves at home, including the secret to getting that perfectly crisp batter and even dipping sauces. Viewers can expect some hilarious moments as the hosts attempt to deep-fry Oreos without burning them.

In the next segment, Michael Symon takes the audience on a road trip across America to explore the different State Fairs and their unique food offerings. From the Texas State Fair's famous Fried Thanksgiving Dinner, featuring stuffing, turkey, and cranberry sauce all rolled into one, to the Minnesota State Fair's famous Cheese Curds, perfectly battered and served with a variety of dipping sauces, Symon's journey is sure to make viewers' mouths water.

Back in the kitchen, Carla demonstrates how to make her favorite cornbread recipe, alongside a spicy chili that pairs perfectly with the sweet and savory bread. Clinton takes on the classic Sloppy Joe, sharing his special secret ingredients that make this dish stand out from the crowd. Michael rounds up the segment with a recipe for classic funnel cakes, showing viewers how to make the perfect batter and delicious toppings to take the dish to the next level.

The show takes a healthy twist in the final segment, as the hosts share their tips and tricks for making healthier versions of some of the most popular State Fair foods. Carla whips up a delicious Quinoa Salad, replacing the traditional cornbread and chili with a lighter and healthier option. Michael creates a Grilled Corn Salad with a honey-lime dressing, showcasing the delicious fresh produce that can be found at many State Fairs. Clinton wraps up the segment with a recipe for a delicious and nutritious version of a funfair favorite – Vegan Corn Dogs.

Throughout the episode, viewers can expect plenty of laughs, tasty food, and an insight into the American tradition of State Fairs and their beloved food offerings. Whether you're a seasoned fairgoer or simply a fan of good food, The Chew's "State Fair Favorites" episode is certainly not one to be missed. Get ready for some classic comfort foods and new twists on old favorites, all served up with a side of entertainment and fun.