The Chew Season 6 Episode 95

The Chew Season 6 Episode 95 Cookin' up Casseroles

  • Not Rated
  • January 30, 2017
  • 1 min

Cookin' up Casseroles is the ninety-fifth episode of the sixth season of the popular cooking talk show The Chew. The episode focuses on the art of preparing casseroles, a classic comfort food that has been enjoyed by generations of families.

The episode begins with a segment dedicated to the history of casseroles and how they have evolved over time. The hosts discuss the various types of casseroles, from the traditional beef and potato to the more contemporary quinoa and vegetable casserole. They also discuss how casseroles are perfect for feeding large groups of people, and how they can be customized to suit individual tastes and dietary needs.

The first recipe featured on the show is a hearty beef and potato casserole, prepared by host Carla Hall. The recipe includes ground beef, potatoes, cheese, and a variety of seasonings. Carla demonstrates how to layer the ingredients in a casserole dish and bake it in the oven for a delicious and satisfying meal.

Next up is a vegetarian quinoa and vegetable casserole, prepared by the show's resident health expert, Daphne Oz. The recipe is packed with nutritious ingredients like sweet potatoes, bell peppers, and kale, as well as protein-rich quinoa. Daphne demonstrates how to cook the vegetables and quinoa separately before combining them in a casserole dish and baking until golden brown.

In another segment, chef Michael Symon shows viewers how to make a cheesy chicken and noodle casserole. This recipe includes chicken breast, egg noodles, and a creamy cheese sauce. Michael demonstrates how to prepare the sauce from scratch using butter, flour, and milk, and then adds in the cooked chicken and noodles. The casserole is then topped with a cheesy breadcrumb mixture before being baked in the oven.

The final recipe featured on Cookin' up Casseroles is a special dessert casserole created by host Clinton Kelly. Clinton's recipe is a twist on the classic bread pudding, featuring bananas, pecans, and a sweet bourbon sauce. Clinton demonstrates how to mix the bread, bananas, and pecans in a casserole dish, before pouring over a mixture of eggs, milk, and sugar. The casserole is then baked and served warm with the delicious bourbon sauce drizzled on top.

Throughout the episode, the hosts offer tips and tricks for preparing the perfect casseroles, including how to choose the right ingredients, how to layer the ingredients for maximum flavor, and how to adjust the cooking time for different types of casseroles.

Cookin' up Casseroles is a celebration of a timeless comfort food that has been a staple in kitchens around the world for decades. With a variety of delicious recipes and expert tips from the show's talented cast, viewers are sure to be inspired to try their hand at creating their own customized casseroles at home.

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Description
  • First Aired
    January 30, 2017
  • Content Rating
    Not Rated
  • Runtime
    1 min
  • Language
    English