The Chew Season 6 Episode 94 Crowd-pleasing Potluck

In The Chew season 6 episode 94, titled "Crowd-pleasing Potluck," the hosts explore the art of entertaining with potluck dishes that are sure to please a hungry crowd. With the holiday season fast approaching, it's the perfect time to brush up on your potluck skills and learn how to impress your guests with delicious food.

First up, the hosts share their tips for organizing a successful potluck party. From setting a theme to coordinating dishes, they cover all the essential steps to ensure that your event is a hit. With a little planning and preparation, you can create a fun and festive atmosphere that your friends and family will love.

Next, the hosts dive into the recipes, starting with Michael Symon's tasty twist on a classic mac and cheese. Using cheddar, gouda, and cream cheese, he creates a rich and creamy sauce that pairs perfectly with al dente elbow pasta. But the real secret to his dish is the crispy breadcrumb topping, which adds a satisfying crunch to each bite.

Then, Clinton Kelly takes on the challenge of making a dish that's both vegetarian and delicious. He creates a hearty stuffed portobello mushroom that's filled with quinoa, kale, and roasted red peppers. Topped with melted mozzarella cheese, it's a satisfying and flavorful dish that's sure to please even the most ardent meat-eaters.

Carla Hall also gets into the potluck spirit with her recipe for a sweet and savory cornbread pudding. Using canned corn, eggs, milk, and a medley of spices, she creates a dish that's reminiscent of traditional Southern cornbread. But with the addition of maple syrup and salty pancetta, it takes on a whole new level of sophistication.

Finally, the hosts tackle dessert with a decadent chocolate fondue. Using a combination of dark and milk chocolate, they create a smooth and creamy dip that's perfect for dipping fruit, marshmallows, and even pretzels. With a little bit of time and effort, you can create a dessert that's both fun and indulgent.

Throughout the episode, the hosts offer their own personal tips and tricks for entertaining with potluck dishes. From staying organized to creating a cohesive theme, they share their own experiences and expertise to help viewers make the most of their own potluck parties.

Overall, The Chew season 6 episode 94 is a fun and informative guide to entertaining with potluck dishes. With a variety of recipes and ideas to choose from, it's the perfect resource for anyone looking to impress their friends and family with delicious food.