Ep 197. The Chew Lab

The Chew season 7 episode 197, titled "The Chew Lab," is an exciting and educational episode for viewers who are interested in experimenting in the kitchen. The hosts of the show, Carla Hall, Michael Symon, and Clinton Kelly, are joined by special guest Dan Souza from America's Test Kitchen to explore the science behind cooking and baking.

Throughout the episode, viewers will learn about the chemical reactions that happen when different ingredients are combined and how those reactions affect the final product. Dan Souza will demonstrate various experiments that showcase the importance of measuring ingredients precisely and the effects of various cooking methods on flavor and texture.

In one segment, the hosts and Dan Souza will conduct a taste test with various types of salt to see if they can taste the difference between them. In another, they will explore the properties of baking powder and baking soda and explain why it's important to use the right one in a recipe.

As always, there will be plenty of delicious recipes shared throughout the episode. The hosts will demonstrate how to make a strawberry cheesecake tart with a ginger snap crust, a chicken dish with roasted root vegetables, and a cherry bourbon cocktail.

Viewers can expect a lively and engaging episode with plenty of educational value. Whether you're a seasoned home cook or just starting out, this episode of The Chew is sure to inspire you to experiment in the kitchen and try new things.