The Chew Season 7 Episode 65 The Chew's Very Merry Menu

In season 7 episode 65 of The Chew, titled The Chew's Very Merry Menu, the hosts are getting into the holiday spirit with a festive and delicious menu. They kick off the show with a taste test of some ham and cheese croissants, which they absolutely rave about. The hosts then move on to making some unique and flavorful cocktails, including a grapefruit and elderflower gin fizz and a cranberry and orange rum punch.

Next, the hosts show viewers how to make a show-stopping glazed ham, complete with a spiced cherry and pomegranate glaze. They also prepare some mouth-watering sides to accompany the ham, including scalloped potatoes with leeks and garlic, and roasted Brussels sprouts with bacon and cranberries.

For dessert, the hosts put together a fun and easy candy cane fudge recipe that is sure to impress any holiday guests. They also share a recipe for a classic Christmas dessert, a yule log cake, that is both beautiful and delicious.

Throughout the episode, the hosts share helpful cooking tips and tricks, as well as personal stories and anecdotes about their holiday traditions. With their contagious energy and enthusiasm, they make it clear that The Chew's Very Merry Menu is the perfect way to add some fun and festivity to your holiday cooking this year.

Overall, season 7 episode 65 of The Chew is a must-watch for anyone who loves delicious food and holiday cheer. The hosts are at their best as they share their favorite recipes and anecdotes, bringing viewers along for a fun and festive ride. Whether you're an experienced cook or a beginner, this episode is sure to inspire you to get creative in the kitchen this holiday season.