The Chew Season 7 Episode 66 Get Ahead Guide to the Holidays

Get ready for the holidays with the hosts of The Chew in season 7, episode 66 titled "Get Ahead Guide to the Holidays." It's that time of year where family and friends gather to enjoy good food and company, and the hosts are ready to impart their expertise to make your holiday preparations stress-free.

In this episode, the hosts share their tips and tricks to get ahead and prepare for the holiday season. From menu planning to decorations, they have got you covered. Carla Hall kicks things off by sharing some of her favorite recipes for sides and desserts that are sure to impress your guests. She also shows how to make some simple decorations that will spruce up your dining table.

Next up, Clinton Kelly shows us how to make the ultimate holiday roast that will be the highlight of your feast. He also shares some of his tips for pairing wine with different types of meats and dishes.

Michael Symon joins the party with some mouth-watering appetizers that will get your guests excited for the main event. He also shows us how to make some delicious cocktails that will keep the festive mood going through the evening.

Last but not least, Daphne Oz provides some helpful tips for staying healthy and avoiding over-indulgence during the holiday season. She demonstrates how to make a healthy, but flavorful holiday salad that will satisfy your taste buds and keep you energized throughout the day.

Throughout the episode, the hosts also share their personal experiences and anecdotes related to the holiday season, making it a warm and festive occasion. So whether you're hosting a large gathering or a more intimate affair, tune in to The Chew for tips and tricks to make your holiday season a success.

Overall, season 7, episode 66 of The Chew is a must-watch for anyone looking to prepare for the upcoming holiday season. The hosts' expertise, combined with their infectious energy and enthusiasm, will make it a fun and informative experience for viewers.