The Great Food Truck Race Season 6 Episode 4 High Steaks in Texas

The Great Food Truck Race season 6 episode 4, titled "High Steaks in Texas," follows the remaining food truck teams as they travel to Amarillo, Texas. The teams are greeted by Tyler Florence, who announces that their first challenge is to create a dish using the famous Texas cuts of meat, the T-Bone, the Porterhouse, and the Ribeye.

The teams have 30 minutes to shop for ingredients and 90 minutes to cook and serve their dishes to the judges. One team struggles with their grill and is forced to improvise their cooking method, while another team makes a last-minute decision to switch up their original dish. In the end, one team is declared the winner and earns an advantage for the next challenge.

For the main challenge, the teams travel to the Route 66 historic district in Amarillo, where they must create a dish inspired by Texas barbecue that can be easily eaten on the go. The teams are given $200 to shop for ingredients and have four hours to prep and cook before they must sell their dishes to the public.

One team struggles to work together and their dish falls flat with the customers, while another team's dish sells out within minutes. One team also faces a ticketing issue when they are given a parking violation and must relocate their truck. In the end, one team is declared the winner and earns immunity from elimination.

Tyler Florence then announces the final challenge, which is to cater a rodeo event at the Amarillo Tri-State Fairgrounds. The teams must create a dish that incorporates a protein provided by the rodeo committee and also serves a side dish. The teams have five hours to prep and cook and must serve their dishes to over 1,000 hungry rodeo-goers.

The teams encounter multiple challenges throughout the course of the event, including a miscommunication with the rodeo committee over the quantity of meat needed. One team also struggles with their grill and is forced to make a last-minute decision to cook their protein a different way. In the end, the team with the highest sales is declared the winner of this week's challenge, while the team with the lowest sales faces elimination.

Overall, the episode features intense cooking challenges and tough decisions for the food truck teams as they compete to stay in the race for the $50,000 grand prize.