The Great Food Truck Race Season 6 Episode 5 Roadside Attractions

The Great Food Truck Race season 6 episode 5 titled "Roadside Attractions" takes the five remaining food trucks to Santa Fe, New Mexico. The episode kicks off with a twist as host Tyler Florence challenges the teams to create a dish inspired by the popular Santa Fe chile pepper.

Once the teams finish their challenge, they are given a map with three different attractions to visit, each with its own set of challenges. The first stop is the Santa Fe Railyard Park, followed by the Kasha-Katuwe Tent Rocks National Monument, and lastly, the New Mexico Capitol Building in downtown Santa Fe.

At each attraction, the teams have to face a unique challenge that tests their cooking skills and salesmanship. The first location, Santa Fe Railyard Park, requires teams to choose a protein and create a dish that pairs well with the provided ingredients. The challenge is to create a delicious dish that reflects the local flavor of Santa Fe.

The second location, Kasha-Katuwe Tent Rocks National Monument, is a breathtakingly beautiful natural landmark that challenges the teams to make a meal inspired by nature. The teams must forage for ingredients and use them to create unique dishes.

The final location, the New Mexico Capitol Building, is a high-pressure challenge where the teams must create a menu inspired by the state's vibrant culture and history. The teams have to be creative and work quickly to complete the challenge before time runs out.

After completing the challenges at the three locations, the teams then head to the next location on their food truck journey. However, things take a dramatic turn as they arrive at the new location to find out they are missing some essential ingredients. The teams must scramble to find a solution to the problem while still managing to create a successful dish that will impress the judges.

In the end, only four teams will move on to the next episode, while the losing team is eliminated from the competition. The "Roadside Attractions" episode offers viewers a glimpse into the beauty and culture of Santa Fe and emphasizes the importance of creativity and adaptability when it comes to running a successful food truck business.