Ep 7. Christmas

In this episode of The Pioneer Woman, titled "Christmas," Ree Drummond prepares for the holiday season by creating delicious recipes and decorating her home.

The show begins with Ree visiting a local Christmas tree farm with her husband and children. While they search for the perfect tree, Ree shares her memories of Christmases past and reminisces about the traditions she grew up with.

Back at home, Ree starts to prepare her holiday menu. She begins by making homemade cinnamon rolls, a family favorite. She then moves on to her main course, a smoked turkey, which she cooks outside in her smoker. While the turkey is cooking, Ree prepares some classic sides, including mashed potatoes and green beans. She also makes a delicious cranberry sauce, which she says is the perfect complement to the smoked turkey.

Next, Ree turns her attention to decorating her home. She shows viewers how to create a festive centerpiece for their dining table by using evergreen branches and pinecones. She also shares her tips for creating a cozy and inviting atmosphere in her living room by adding Christmas lights and candles.

As the day winds down, Ree's family sits down to eat their Christmas dinner. They enjoy the delicious food and spend time together, sharing stories and laughter. Ree reflects on the importance of family during the holidays and the joy that comes from sharing meals and creating memories together.

In the final moments of the show, Ree takes viewers on a tour of her beautifully decorated home. She shows off her Christmas tree, which is adorned with homemade ornaments and twinkling lights. She also shares her love for the holiday season and encourages viewers to savor every moment with their loved ones.

Overall, this episode of The Pioneer Woman captures the magic of the holiday season. Ree Drummond shares her favorite recipes and decorating tips, while also reminding viewers of the importance of family and tradition during this special time of year.