Ep 8. Chocolate Blog

In season 1 episode 8 of The Pioneer Woman, Ree Drummond is sharing her love for chocolate on her blog. The episode titled "Chocolate Blog" follows Ree as she creates some of her favorite chocolate recipes and shares them with her readers.

The episode begins with Ree introducing the idea of her chocolate blog post. She explains that she's always loved chocolate and has a few recipes that she wants to share with her readers. She heads to the kitchen to begin making her first chocolate creation: double chocolate muffins.

Ree starts by mixing butter, sugar, and eggs in a large bowl. She then adds in flour, cocoa powder, baking soda, and salt, followed by buttermilk and vanilla extract. Once the mixture is well combined, she folds in chocolate chips and divides the batter into muffin tins. After baking in the oven, the muffins come out rich and chocolatey, with a gooey center that's sure to satisfy any chocolate lover.

Next up on Ree's chocolate blog is a recipe for chocolate truffles. She begins by melting a mixture of heavy cream and chocolate chips, then adds in a splash of vanilla extract and stores the mixture in the fridge to cool overnight. Once it's solidified, she uses a cookie scoop to form the truffles and rolls them in cocoa powder. Ree explains that the truffles are perfect for giving as gifts or serving as a decadent dessert.

Ree's next recipe is for a chocolate sheet cake, a classic dessert that's perfect for any occasion. She starts by melting butter, cocoa powder, and boiling water on the stovetop, then adding in flour, sugar, buttermilk, eggs, baking soda, and vanilla extract. She pours the batter into a sheet pan and decorates the top with pecans. Once baked and cooled, Ree covers the cake in a rich chocolate frosting, made with cocoa powder, melted butter, boiling water, powdered sugar, and vanilla extract.

Throughout the episode, Ree also shares some of her favorite tips for working with chocolate. She explains how to properly melt chocolate, how to create chocolate curls for garnishing cakes and cupcakes, and how to store chocolate to ensure its quality.

Towards the end of the episode, Ree reflects on why she loves chocolate so much. She explains that it's not just about the taste, but also about the memories associated with it. She shares stories of baking chocolate desserts with her family, and how enjoying a piece of chocolate can bring back happy memories.

Overall, The Pioneer Woman season 1 episode 8 is a sweet and indulgent exploration of all things chocolate. Ree's passion for the ingredient shines through in each recipe she creates and her tips and tricks for working with chocolate are sure to inspire any home cook to get in the kitchen and whip up something delicious.