Ep 1. Ranching in the Mist

In season 2 of The Pioneer Woman, fans are taken on a culinary journey with Ree Drummond as she explores the rustic and charming life of a rancher's wife. In the first episode of the season, named Ranching in the Mist, viewers are invited to grab a cup of hot coffee and join Ree in her cozy kitchen as she whips up hearty dishes perfect for a cold, rainy day.

The episode begins with a breathtaking view of the Drummond ranch, enveloped in a thick fog. Ree comments on how the weather can make ranching a little more challenging, but ultimately more rewarding. She explains that on a day like this, it's important to have warm, comforting meals ready to feed her hardworking family.

First up on Ree's menu is a flavorful breakfast dish, ranch-style eggs benedict. Using fresh eggs from her chickens and homemade buttermilk biscuits, Ree demonstrates how to create a delicious hollandaise sauce from scratch. As she cooks, she shares little anecdotes about her life on the ranch, sprinkling in humorous asides that are sure to delight fans of her down-to-earth personality.

Next, Ree heads out to the ranch with her husband Ladd to check on the cattle in the misty weather. With her trusty dog by her side, she treks through the mud and fog to make sure the animals are safe and healthy. Along the way, she shares insights into the joys and challenges of ranch life, highlighting the importance of hard work, passion, and a positive attitude.

Back in the kitchen, it's time to prepare a hearty stew to warm up the family after their chilly excursion. Ree whips up a savory beef and vegetable stew, loaded with tender chunks of meat, colorful veggies, and fragrant herbs. She explains how she likes to use a Dutch oven to slow-cook the stew, allowing all the flavors to meld together and create a rich, satisfying meal.

As the stew simmers away, Ree takes a break to chat with her children as they play games in the living room. Her easy rapport with her kids is palpable, as she gently teases them and listens empathetically to their stories. It's clear that Ree's warm and nurturing personality extends far beyond the kitchen, making her an inspiration to parents everywhere.

Finally, it's time to serve up the stew, accompanied by a fresh green salad and homemade rolls. Ree's family gathers around the table, delighted and grateful for the delicious meal. As they dig in, Ree reflects on the importance of providing nourishment and comfort to those we love, and how the food we share can bring us closer together.

Throughout Ranching in the Mist, viewers are treated to Ree's signature warmth, humor, and culinary expertise. With her charming anecdotes and mouthwatering recipes, she invites us into her world and reminds us of the pleasures of simple, authentic living. Whether you're a longtime fan of The Pioneer Woman or a newcomer to Ree's culinary empire, this episode is sure to leave you feeling inspired and satisfied.