Ep 12. Cooking, Feeding and Eating

The Pioneer Woman season 10 episode 12, Cooking, Feeding and Eating, follows host Ree Drummond as she shares some of her favorite recipes that are perfect for feeding a crowd. In this episode, Ree starts off by making a hearty breakfast for her family and friends, which includes homemade maple and brown sugar granola and strawberry and cream scones.

Next, Ree prepares a lunch feast of three different types of sandwiches: turkey avocado club, Cajun roast beef, and a veggie wrap. She also makes a side of homemade BBQ potato chips to go along with the sandwiches.

For dinner, Ree makes a comforting pot roast with carrots and potatoes, which simmers for hours on the stove until it's tender and delicious. She also shows viewers how to make a simple and flavorful salad with a homemade vinaigrette.

To cap off the day of cooking and eating, Ree makes a delicious and indulgent dessert: chocolate peanut butter pie. With a crunchy chocolate cookie crust, a creamy peanut butter and chocolate filling, and a dollop of whipped cream on top, this dessert is sure to satisfy any sweet tooth.

Throughout the episode, Ree shares her tips and tricks for cooking and entertaining, including how to make-ahead and freeze some of the dishes, and how to set a beautiful table for a dinner party. She also shares stories and memories from her own experiences of cooking and eating with loved ones.

Overall, Cooking, Feeding and Eating is a fun and informative episode of The Pioneer Woman that showcases Ree's love of cooking and entertaining. With delicious recipes and plenty of helpful advice, this episode is a must-watch for anyone who enjoys cooking for friends and family.