Ep 2. Easter

In The Pioneer Woman season 10 episode 2, we follow Ree Drummond as she prepares for a special Easter celebration with her family and friends. As always, Ree is cooking up a storm in her kitchen, and this time she is making a beautiful glazed ham, scalloped potatoes, and a delicious strawberry shortcake for dessert.

Ree takes her viewers step-by-step through the process of preparing the ham, adding a sweet glaze that will make it the highlight of the meal. She also shares her tips for making perfect scalloped potatoes, highlighting the importance of slicing the potatoes thinly and evenly, and layering them carefully in the baking dish.

But the real star of the show, of course, is the dessert. Ree's strawberry shortcake is a timeless classic, and she shows her viewers how to make it from scratch, with fresh strawberries and homemade whipped cream. She also reveals her secret for making the perfect biscuits to serve as the base for the shortcake, ensuring that they are light, fluffy, and perfectly crumbly.

In addition to the delicious recipes, this episode of The Pioneer Woman also features beautiful images of the Drummond family celebrating Easter together. We see Ree's husband and children hunting for Easter eggs in the yard, and even her beloved basset hound Charlie makes an appearance.

Throughout the episode, Ree shares her love for this holiday and the traditions that come with it, including dyeing eggs and creating an Easter basket for her children. She also reflects on the spiritual significance of the holiday, noting that it is a time of renewal and hope.

Overall, The Pioneer Woman season 10 episode 2 is a heartwarming and delicious celebration of Easter. Ree's recipes are sure to inspire viewers to try their own hand at making a beautiful holiday meal, while the family moments remind us of the true importance of this special day.