Ep 12. Boarding House Bites

In season 18 episode 12 of The Pioneer Woman, titled "Boarding House Bites," viewers are treated to a mouth-watering showcase of delicious dishes that are perfect for a cozy night in. Host and chef Ree Drummond takes viewers on a culinary journey through her boarding house, where she prepares a selection of her favorite comfort foods.

The episode begins with Ree taking us on a tour of her boarding house, which she describes as a "home away from home." She introduces viewers to the different rooms in the house, which are each uniquely decorated and welcoming. The tour culminates in the kitchen, where Ree prepares a variety of dishes for her guests.

First up is a hearty Tomato Soup with Parmesan Croutons. Ree uses fresh tomatoes to create a rich, flavorful base for the soup, which she then tops with crispy croutons made from freshly grated Parmesan cheese. The combination of tangy tomatoes and salty cheese is sure to warm up anyone on a chilly night.

Next, Ree prepares a classic Macaroni and Cheese, but with a special twist. She adds smoked sausage to the dish for a burst of flavor and texture. She also uses a mixture of cheddar and Colby Jack cheeses to create a rich and creamy sauce that complements the smokiness of the sausage. This is a dish that is sure to please kids and adults alike.

For those who crave something a little lighter, Ree also prepares a refreshing Strawberry Salad. She uses a combination of fresh greens, sweet strawberries, and tangy feta cheese to create a salad that is both healthy and flavorful. To top it off, she creates a homemade balsamic dressing that ties the whole dish together.

To round out the meal, Ree prepares her famous Chocolate Peanut Butter Pie. This decadent dessert is a combination of crunchy peanut butter and sweet chocolate, all served up in a buttery crust. It's the perfect way to end a meal, and one that is sure to satisfy any sweet tooth.

Throughout the episode, Ree shares her tips and tricks for creating delicious dishes that are both easy to prepare and full of flavor. She also shares stories from her own experiences in the boarding house, which add a personal touch to the show. After watching this episode, viewers are sure to feel inspired to create their own cozy comfort foods at home.