Ep 11. 16-Minute Tex Mex

In season 18 episode 11 of The Pioneer Woman, titled "16-Minute Tex Mex," host Ree Drummond prepares a quick and easy Tex-Mex meal for her family and friends. In just 16 minutes, she creates several dishes that are perfect for a weeknight meal or a casual gathering.

The episode starts with Ree making a one-pan Tex-Mex chicken and rice dish that is full of flavor and easy to make. Using simple ingredients like chicken breasts, rice, canned tomatoes, and black beans, she creates a delicious and hearty meal that is perfect for busy weeknights.

Next, Ree prepares a beef and black bean taco salad that is loaded with fresh vegetables and topped with a tangy dressing. She shows viewers how to quickly cook the beef and beans and then assembles the salad on a platter, making it a perfect dish for entertaining guests.

In addition to these main dishes, Ree also shares two quick and easy salsa recipes that can be made in minutes. She starts by making a roasted tomato and jalapeno salsa that is smoky and slightly spicy, and then shows viewers how to make a sweet and tangy pineapple salsa that pairs perfectly with grilled chicken or fish.

To round out the Tex-Mex feast, Ree also creates creamy avocado crema to serve with the tacos. Made with simple ingredients like avocado, sour cream, and lime juice, this crema is a great alternative to traditional guacamole and is perfect for topping tacos or dipping tortilla chips.

Throughout the episode, Ree shares tips and tricks for making Tex-Mex cooking easy and fun for everyone. She shows how to chop vegetables quickly and efficiently, how to cook meat perfectly every time, and how to easily assemble dishes for a beautiful presentation.

The episode concludes with Ree and her family enjoying their Tex-Mex feast together. As always, Ree's enthusiasm for cooking and entertaining shines through in this episode, making it a must-watch for anyone who wants to learn how to make delicious Tex-Mex dishes quickly and easily.