Ep 14. Things to Bring: BBQ

In this episode of The Pioneer Woman, entitled "Things to Bring: BBQ," host Ree Drummond is sharing all her secrets for a perfect backyard barbecue. With lots of hungry guests on the way, Ree is pulling out all the stops to create a menu that will satisfy everyone's cravings.

First up on the list is the main course: slow-cooked pulled pork. Ree shows viewers how to season and prepare the pork shoulder, then walks them through the process of cooking it low and slow in a smoker. She also shares her recipe for a tangy and delicious barbecue sauce that she drizzles over the top of the pulled pork.

Next, Ree turns her attention to the side dishes. She whips up a creamy and fresh coleslaw that's the perfect complement to the smoky pulled pork. She also shares a recipe for baked beans that's loaded with bacon, onion, and lots of flavor.

But no barbecue is complete without a sweet treat, so Ree also shows viewers how to make a simple but delicious peach cobbler. Using fresh peaches and a homemade cobbler topping, Ree bakes up a dessert that's sure to please everyone at the picnic table.

Throughout the episode, Ree also shares tips and tricks for hosting a successful barbecue. She talks about everything from picking the perfect music to setting up a drink station that will keep guests hydrated and happy all day long.

Fans of The Pioneer Woman won't want to miss this episode, which is full of mouth-watering recipes, clever entertaining ideas, and, of course, Ree's infectious personality. Whether you're a seasoned grill master or a novice at the barbecue, there's something for everyone in this episode. So fire up the grill, invite some friends over, and let Ree show you how to throw the ultimate backyard barbecue.