Ep 15. Chicken Four Ways

In season 18 episode 15 of The Pioneer Woman, viewers are in for a real treat as Ree Drummond brings her A-game to the kitchen with her four favorite chicken recipes. The episode is aptly titled "Chicken Four Ways" and features four different dishes that all center around the delicious and versatile protein.

The first dish Ree makes is a simple roasted chicken. She starts by seasoning the whole bird with a variety of herbs and spices, including thyme, garlic and paprika. She then roasts it in the oven until the skin is crispy and the meat is tender and juicy. Ree shows viewers how to carve the chicken, making it easy to serve for a crowd or for meal prep for the week.

Next up on the menu is a comforting and classic dish, chicken pot pie. Ree makes her own puff pastry from scratch and fills it with a creamy filling packed with chicken, vegetables, and a rich and flavorful sauce. She emphasizes that making the pastry from scratch is worth the extra effort, as the finished result is flaky, crispy, and much more satisfying than store-bought versions.

For her third chicken dish, Ree gets a little bit more international with her flavors, making a tasty chicken curry. She uses a combination of spices and ingredients to create a fragrant and flavorful sauce that simmers the chicken in until it is tender and infused with flavor. The dish is served over rice, making for a hearty and filling meal that is perfect for those chilly nights.

Finally, Ree wraps up the episode with an easy and delicious recipe that will please even the pickiest of eaters: chicken fingers. She slices chicken breasts into strips and coats them in a crispy, spicy breadcrumb mixture before frying them up to golden perfection. The chicken fingers are served with a simple dipping sauce that adds just the right amount of tang and heat.

Throughout the episode, Ree shares her best tips and tricks for working with chicken, including how to properly season and cook it to ensure it is juicy and flavorful every time. She also offers suggestions for how to repurpose leftover chicken, making it even easier to meal prep and save time in the kitchen.

Overall, "Chicken Four Ways" is a fantastic episode that showcases Ree Drummond's creative and delicious recipes, as well as her genuine passion for cooking. Whether you are a seasoned home cook or just starting out, this episode offers something for everyone and will leave you feeling inspired to get in the kitchen and start experimenting with your favorite protein.