Ep 16. Best of 16 Minute: Spicy
- TVG
- June 9, 2018
In season 18 episode 16 of The Pioneer Woman, viewers are treated to a showcase of Ree Drummond's best 16-minute spicy recipes. With her signature charm and easy-to-follow instructions, Ree takes viewers on a culinary adventure through dishes that pack a punch in both flavor and spice.
The episode begins with Ree sharing her recipe for spicy roasted shrimp. With a few simple ingredients like olive oil, garlic, chili powder, and cayenne pepper, Ree transforms a basic shrimp dish into a flavor-packed meal that can be prepared in just 16 minutes.
Next, Ree turns up the heat with her spicy shredded pork tacos. Using a slow cooker to cook the pork with chipotle peppers in adobo sauce, Ree ensures that the meat is tender and juicy. The addition of fresh cilantro and lime juice adds a burst of freshness to the tacos and balances out the heat.
For a vegetarian option, Ree offers up her spicy black bean burgers. With ingredients like black beans, panko breadcrumbs, and jalapeños, Ree creates a burger that is not only delicious but also hearty and satisfying.
Throughout the episode, Ree also shares tips and techniques for cooking with spice, including how to control the heat levels and how to balance flavors so that the spice doesn't overpower the dish.
Viewers looking for a sweet and spicy treat will love Ree's recipe for cinnamon and cayenne-spiced hot chocolate. With just a touch of cayenne pepper, Ree transforms a classic hot chocolate into a warm and comforting drink with a kick.
In addition to showcasing her recipes, Ree also shares her personal tips and tricks for keeping things organized and efficient in the kitchen. From prepping ingredients ahead of time to keeping a well-stocked pantry, Ree's advice is practical and helpful for both novice and experienced cooks alike.
Overall, season 18 episode 16 of The Pioneer Woman is a must-watch for anyone who loves spicy food or is looking to add more flavor and heat to their cooking. With Ree's guidance, viewers can master the art of cooking with spice and create delicious meals in just 16 minutes.
