The Pioneer Woman Season 18 Episode 23 Make It Easy

In this episode of The Pioneer Woman, titled "Make It Easy," host Ree Drummond shares some of her favorite recipes that are quick and easy to make. She begins by whipping up a batch of chicken fajitas, which are a staple in her household. To make the prep work even easier, Ree uses a pre-made spice blend and already-sliced bell peppers.

Next, she moves on to a simple yet satisfying side dish: roasted broccoli with garlic and Parmesan. Ree stresses the importance of not overcrowding the pan when roasting vegetables, as they won't get as crispy and brown as desired.

For dessert, Ree whips up a batch of chocolate-filled crescent rolls, using just four ingredients. She explains how she likes to slightly undercook them for a gooey, melted chocolate center.

Throughout the episode, Ree shares some of her tips and tricks for meal planning and preparation, making cooking at home feel less daunting and more manageable, even on the busiest of days.

Overall, "Make It Easy" is a great episode for anyone looking for quick and delicious meal ideas, with Ree's signature down-to-earth charm and helpful advice guiding viewers along the way.