Ep 1. Things to Bring: BBQ

In the first episode of season 19 of The Pioneer Woman, titled "Things to Bring: BBQ," Ree Drummond showcases her love for all things barbeque. The episode centers around a BBQ party that Ree is hosting and she shares her tips and tricks for creating the perfect barbeque spread.

Ree starts things off by preparing her BBQ sauce recipe that features a blend of ketchup, brown sugar, vinegar, and spices. She then moves on to making her famous pulled pork, which she slows cooks in the oven for hours until it becomes tender and juicy. Ree also creates a delicious side dish of grilled corn salad, which features fresh summer corn and a mix of flavorful ingredients.

As the party guests arrive, Ree sets up a Build-Your-Own-Burger station with a variety of toppings, including bacon, avocado, and a spicy Sriracha mayo. She also prepares a classic potato salad recipe and a refreshing watermelon salad that's perfect for a hot summer day.

Throughout the episode, Ree shares her enthusiasm for entertaining and her love for bringing people together through food. She discusses the importance of having a variety of dishes to offer guests and shares some creative ideas for adding a personal touch to a BBQ party, such as creating a fun photo booth area for guests to take pictures.

In addition to sharing her recipes and entertaining tips, Ree also shares some behind-the-scenes moments from her life on the ranch. She shows off her garden, where she grows fresh produce for her recipes, and introduces viewers to her two dogs, Charlie and Walter.

Overall, "Things to Bring: BBQ" is a fun and informative episode of The Pioneer Woman that showcases Ree Drummond's passion for cooking, entertaining, and bringing people together through food. Whether you're a seasoned BBQ pro or a beginner looking for some inspiration, this episode is sure to leave you craving a delicious summer spread.