Ep 3. Big Game, Big Food!

In season 18 episode 3 of The Pioneer Woman, titled "Big Game, Big Food!", Ree Drummond prepares a feast for her family and friends to enjoy while they watch a football game. As a former cheerleader herself, Ree is no stranger to the excitement and energy surrounding a big sporting event, and she wants to make sure her guests are well-fed and happy.

To start, Ree makes a cheesy dip using ground beef, tomatoes, and onions, which she serves with tortilla chips. The dip is a crowd-pleaser, and her guests eagerly dig in as they chat and catch up before the game starts.

Next, Ree prepares a batch of spicy wings, using a mixture of hot sauce and honey to give them a sweet and tangy flavor. She also makes a tray of loaded potato skins, stuffed with bacon, sour cream, and chives.

For the main course, Ree grills up some juicy burgers, topped with melted cheddar cheese and crisp bacon. She also makes a batch of homemade fries, sprinkled with salt and served with a side of homemade aioli.

Despite the abundance of food, Ree still has a surprise up her sleeve for her guests: a giant cookie cake, decorated with frosting to look like a football. The cake is a hit, and everyone enjoys a slice as they cheer on their favorite team.

Throughout the episode, Ree shares tips and tricks for preparing food for a large group, including how to keep dishes warm and serve guests quickly. She also talks about her love of football and how she used to watch games with her family growing up.

At the end of the day, the game may not have gone the way everyone hoped, but Ree's delicious food and warm hospitality made it a memorable and enjoyable gathering for all.