Ep 4. Sweet School Treats

In season 18, episode 4 of The Pioneer Woman, titled Sweet School Treats, host Ree Drummond prepares an array of sweet treats perfect for school lunches or after-school snacking. Drummond demonstrates the step-by-step process of making homemade granola bars, featuring oats, nuts, and chocolate chips, as well as chocolate-dipped cereal bars coated in crushed cookies. For a fruity twist, she showcases a recipe for homemade fruit leather, using fresh strawberries, apples, and pears. Drummond also explores sauces, highlighting a peanut butter and jelly sauce that can be drizzled over fruit or pancakes. Finally, she whips up a batch of fruit-filled scones, using frozen mixed berries and a lemon glaze. Throughout the episode, Drummond shares tips and tricks for making and storing each treat, while also reminiscing on the joys of childhood snacking. Whether looking for a quick after-school snack or a healthy lunchtime option, viewers are sure to find inspiration in Sweet School Treats.