The Pioneer Woman Season 18 Episode 5 16-Minute Comfort
- TVG
- February 24, 2018
- 21 min
In The Pioneer Woman season 18 episode 5, titled "16-Minute Comfort," Ree Drummond is back in the kitchen whipping up some of her family's favorite comfort foods. From quick and easy spaghetti carbonara to a hearty shepherd's pie, Ree shows viewers how to make delicious meals in just 16 minutes.
The episode kicks off with Ree making a classic spaghetti carbonara that's creamy, cheesy, and oh-so-delicious. She starts by cooking the bacon and then adds in garlic and red pepper flakes for some extra flavor. After whisking together the eggs, cheese, and pepper, Ree adds them to the pasta and bacon and mixes everything together for a comforting and filling dish.
Next up, Ree prepares a quick and easy shepherd's pie that's perfect for a busy weeknight. She starts by cooking ground beef, onions, and carrots, before adding in some beef broth, Worcestershire sauce, and tomato paste. Then, she tops the mixture with a layer of creamy mashed potatoes and some shredded cheddar cheese before popping it in the oven to bake.
For dessert, Ree whips up a batch of chocolate peanut butter no-bake cookies that are sure to satisfy any sweet tooth. She combines peanut butter, sugar, milk, butter, and cocoa powder in a saucepan and then boils the mixture for a couple of minutes. Once the mixture has cooled slightly, Ree drops spoonfuls onto wax paper to set.
Throughout the episode, Ree shares tips and tricks for making these dishes quickly and easily, while still ensuring that they're full of flavor. She also shares some behind-the-scenes glimpses of life on the ranch, including entertaining her family and friends and spending time with her beloved dogs.
In "16-Minute Comfort," Ree shows viewers that comfort food doesn't have to take all day to make. By keeping things simple and using a few shortcut ingredients, anyone can create delicious and satisfying meals in just a few minutes. So whether you're looking for a quick and easy weeknight dinner or a comforting dessert, this episode has got you covered.
