Ep 9. Dinner for Two

In season 18 episode 9 of The Pioneer Woman, named Dinner for Two, host and popular blogger, Ree Drummond, prepares a special dinner for just her and her husband, Ladd. The episode follows Ree as she shows viewers step-by-step how to create the perfect menu for a romantic night in.

Ree starts by preparing a delicious appetizer of stuffed mushrooms, filled with a combination of cream cheese, garlic, and parmesan cheese. Next, she moves on to the main course, a mouth-watering steak with onion and blue cheese sauce. The steak is cooked to perfection, and the rich sauce adds an extra layer of flavor to the dish.

The dish is accompanied by roasted brussels sprouts with crispy pancetta, giving the meal a touch of elegance and freshness. Ree makes sure to serve everything hot and on time, so as not to distract from the romantic atmosphere.

To finish off the meal, Ree prepares a decadent dessert of chocolate cherry cake, which is the perfect way to end the night. Viewers learn how to make the cake from scratch, and Ree shows how to create a beautifully layered and decorated cake that's sure to impress.

Throughout the episode, Ree shares stories and insights into her own relationship with Ladd, providing viewers with a glimpse into their life and how they make their relationship work. She offers tips on how to set the scene for a romantic dinner and how to make the most of time spent alone with a loved one.

Overall, Dinner for Two is a heartwarming and informative episode that showcases Ree's talents in the kitchen and her passion for creating special moments with loved ones.