Ep 6. Camping at the Creek

The Pioneer Woman season 2 episode 6, "Camping at the Creek" follows Ree Drummond, a city girl turned rancher and food blogger, as she embarks on a camping trip with her family. Ree and her husband Ladd, along with their four children, load up their truck with camping gear and head out to a nearby creek for a weekend of outdoor adventure.

Upon arrival at the campsite, the family sets up their tents and builds a campfire. Ree demonstrates how to make a simple but delicious campfire meal of foil-wrapped potatoes and onions, topped with steak and mushrooms. The family enjoys the meal as they sit around the fire, roasting marshmallows and swapping stories.

The next day, Ree and Ladd take the kids on a hike through the wilderness, pointing out interesting plants and wildlife along the way. They eventually come across a beautiful waterfall and cool off with a refreshing swim. Afterwards, they head back to camp for lunch, where Ree shows how to make her signature ranch dressing from scratch.

In the afternoon, the family engages in various outdoor activities such as fishing and playing games. Ree makes a tasty trail mix for everyone to snack on, consisting of nuts, dried fruit, and chocolate chips. As evening approaches, they light another campfire and Ree whips up a quick and easy dessert of s'mores dip.

As the day comes to a close, the family settles into their tents for a night of camping under the stars. Ree reflects on the joys of being outdoors with her loved ones and the importance of taking a break from everyday life to appreciate the beauty of nature.

Overall, "Camping at the Creek" offers a glimpse into the Drummond family's outdoor adventures and provides inspiration for anyone looking to plan a fun and memorable camping trip. Ree's easy and delicious campfire recipes and tips make cooking in the great outdoors a breeze, and her infectious enthusiasm for nature is sure to leave viewers feeling energized and inspired.