Ep 7. Potluck Sunday

In season 2 episode 7 of The Pioneer Woman, titled "Potluck Sunday," Ree Drummond is preparing for her weekly potluck with friends and family. Ree explains that potluck is a tradition in her hometown of Pawhuska, Oklahoma, where everyone brings a dish to share and gathers together for a meal.

To start off the meal, Ree makes a delicious macaroni and cheese casserole. She explains that the key to making a good mac and cheese is to use lots of cheese and to add a breadcrumb topping. Ree also shares her recipe for a refreshing green salad with homemade dressing.

Next up on the menu is a hearty beef pot roast. Ree shows us how to sear the meat, and then slow cook it with onions, carrots, and potatoes until it is tender and flavorful. She also makes a homemade gravy to go with the roast, and shares a recipe for her famous buttery dinner rolls.

For dessert, Ree makes an indulgent chocolate pudding pie. She explains that the crust is made with crushed cookies and butter, and the filling is a rich chocolate pudding topped with whipped cream and chocolate shavings.

Throughout the episode, Ree offers helpful tips and tricks for cooking and entertaining, such as using twine to tie up the roast and ensuring that everyone brings a different type of dish to the potluck.

As the potluck guests arrive, Ree greets them with hugs and welcomes them into her home. The group sits down to enjoy the delicious meal together, laughing and catching up on each other's lives.

In the end, Ree reflects on the importance of community and the joy of coming together for a shared meal. She encourages viewers to start their own potluck traditions and to make time for the people they love.

Overall, "Potluck Sunday" is a heartwarming episode that showcases Ree's talents as a chef and entertainer, while also highlighting the joy of community and connection.