Ep 3. College Rivals

In season 20 episode 3 of The Pioneer Woman, entitled "College Rivals," Ree Drummond is embracing her competitive side as she hosts a college rivalry-themed dinner party for her family and friends. As a former college cheerleader herself, Ree is no stranger to the strong alliances and intense rivalries that form in the college world.

To start off the menu, Ree prepares a classic gameday snack: nachos. But these aren't your ordinary nachos - they're loaded with a savory beef and bean mixture, cheese, and a homemade salsa. Ree also makes homemade guacamole and sour cream to accompany the dish.

Next up on the menu are Ree's famous chicken and waffles. These aren't your typical chicken and waffles, as Ree adds a unique twist by using cornbread waffles and a spicy honey butter sauce to bring some heat to the dish. She also prepares a refreshing fruit salad to balance out the spiciness.

For dessert, Ree whips up a delicious apple pie. She uses a combination of Granny Smith and Honeycrisp apples to achieve the perfect balance of tart and sweet. As always, Ree's crust is flaky and buttery, making the pie a perfect end to the meal.

Throughout the episode, Ree shares her college memories and talks about the importance of team spirit and loyalty. She also shows how food can bring people together and create a sense of camaraderie, even among college rivals.

Overall, "College Rivals" is a fun and festive episode that showcases Ree's love for cooking and competition. Whether you're a die-hard college football fan or just love delicious food, this episode is sure to entertain and inspire.