Ep 4. Pizza Ree-a

In episode 4 of season 20 of The Pioneer Woman, titled "Pizza Ree-a," Ree Drummond takes on the challenge of making homemade pizza for her family and friends. The show starts with Ree taking her viewers through a step-by-step process on how to make the perfect pizza dough, including tips on how to knead and roll the dough to the perfect thickness.

After the dough is done, Ree moves on to the fun part: toppings! She shows us how to make three different types of pizzas, each with delicious and unique toppings. First up is a classic pepperoni pizza, which she tops with fresh mozzarella cheese, pepperoni slices, and a homemade tomato sauce. Next, she makes a BBQ chicken pizza, which is topped with crispy bacon, sliced red onion, BBQ sauce, shredded chicken, and of course, more cheese.

Finally, Ree gets creative with her last pizza, which she dubs the "rebel pizza." The crust is topped with a garlic-infused olive oil instead of tomato sauce, and she then adds sliced jalapenos, roasted red peppers, olives, and feta cheese. This pizza is certainly not your average pepperoni and cheese!

Throughout the episode, viewers get to see Ree's fun personality shine through, as she jokes around with her friends while preparing the pizzas. She also provides helpful tips on how to make the pizza-making process easier, such as prepping all of your toppings ahead of time and making extra dough to keep in the freezer for future pizza nights.

To finish off the pizza party, Ree puts together a simple but delicious salad with homemade dressing and crispy croutons. She also whips up a batch of homemade ice cream to enjoy with warm and gooey chocolate chip cookies.

Overall, "Pizza Ree-a" is a fun and informative episode of The Pioneer Woman, perfect for anyone looking to up their pizza-making game. Ree's energy and enthusiasm for cooking is infectious, and her recipes are easy to follow and customizable to fit anyone's taste preferences. So grab your ingredients and get ready for a night of homemade pizza heaven!