Ep 16. Retro Christmas

The Pioneer Woman season 23 episode 16, titled "Retro Christmas," takes a step back in time as host Ree Drummond celebrates the holiday season by cooking up some nostalgic dishes that will give viewers a peek into the Christmases of the past.

To start off the menu, Drummond whips up a festive appetizer idea- "Christmas Tree Cheese Ball," which is an impressive display of food artistry. For the main dish, she goes for a retro favorite- glazed ham baked with pineapples and cherries. The ham is served with a colorful side dish of roasted vegetables that have been drizzled with a variety of seasonings for extra flavor.

To satisfy the sweet-toothed guests at any party, Drummond suggests creating a classic dessert with a twist- "Red Velvet Christmas Cheesecake." This decadent dessert combines two all-time favorites- red velvet cake and cheesecake- creating a unique taste that's both rich and creamy.

Throughout the episode, Drummond shares her tips and tricks for cooking each dish, providing helpful suggestions that home cooks can use to make their meals taste extra special. She also takes trips down memory lane as she recalls Christmas memories from her past, sharing her fondest traditions and family moments.

And if the cooking isn't enough to get viewers in the holiday mood, Drummond also decorates her kitchen with whimsical Christmas cheer, complete with a retro tinsel tree and charming ornaments that add a festive touch to the episode.

With its retro twist on classic holiday recipes, "Retro Christmas" is sure to inspire viewers to bring a bit of nostalgia to their own Christmas gatherings. Drummond's vintage-inspired menu and fond memories of Christmas past make it clear that no matter how much time has passed, there's always room for tradition in the heart of the holidays.