Ep 17. In the Pot

In the Pot: The Pioneer Woman season 23 episode 17

In this episode of The Pioneer Woman, Ree Drummond shares some delicious recipes that are perfect for cooking in a pot. Ree's first recipe is a comforting bowl of Chicken and Noodles made with homemade egg noodles. She starts off by making her own chicken broth using a whole chicken and various aromatics like onion, garlic, and celery. Once the chicken is cooked through and the broth is flavorful, Ree shreds the chicken and adds it back to the pot along with the egg noodles. The result is a satisfying and tasty bowl of comfort food that is perfect for a cozy night in.

Next up is Ree's recipe for Beef Stroganoff, which she also prepares in a pot. Her version of this classic dish uses sirloin steak, mushrooms, and a creamy sour cream sauce that is seasoned with Worcestershire sauce, Dijon mustard, and paprika. Ree cooks the beef and mushrooms together in the pot before adding the sauce and letting it simmer until thickened. She serves the beef stroganoff over egg noodles for a hearty and delicious meal that is sure to please the whole family.

For a lighter option, Ree prepares a Vegetable Soup that is full of colorful veggies like carrots, celery, and zucchini. She starts by sautéing onion and garlic in the pot before adding the veggies and some canned tomatoes. After simmering for about 30 minutes, Ree adds some cooked orzo pasta, which gives the soup a little bit of texture. This healthy and flavorful soup is perfect for a quick and easy weeknight dinner.

Finally, Ree shares a recipe for a classic dessert that she also cooks in a pot - Bread Pudding. She starts by mixing together eggs, milk, cinnamon, and sugar before adding cubes of day-old bread to the mixture. Once the bread has soaked up all the custard, Ree pours the mixture into a buttered baking dish and pops it in the oven to bake until golden brown. The result is a sweet and decadent dessert that is perfect for any occasion.

Throughout the episode, Ree shares tips and tricks for cooking in a pot, including how to properly wash and cut veggies, how to make homemade noodles, and how to cook meat so that it stays tender and juicy. With its focus on simple, comforting recipes that are easy to make, this episode of The Pioneer Woman is sure to inspire viewers to get in the kitchen and start cooking.