The Pioneer Woman Season 23 Episode 23 Speedy Seafood 4 Ways

The Pioneer Woman season 23 episode 23, titled "Speedy Seafood 4 Ways," is all about shaking up your dinner routine with some fresh, flavorful seafood dishes. First up is a shrimp and avocado salad that's packed with bright, tangy flavors and topped with a zesty lime dressing. Next, Ree whips up a batch of crunchy, spicy fish tacos with a creamy lime slaw that's sure to satisfy any craving. Then, she shows us how to make a delicious and healthy cod dish with cherry tomatoes and olives, all baked in one convenient sheet pan. Finally, Ree opts for a classic seafood staple with her buttery garlic and lemon shrimp scampi, served over a bed of spaghetti for a comforting and flavorful meal. Throughout the episode, Ree shares tips and tricks for working with different types of seafood and how to make dinner prep a breeze with a few easy tricks. This episode is perfect for anyone looking to add some fresh, delicious seafood recipes to their kitchen repertoire!