Ep 24. Quarterback Mom

The Pioneer Woman season 23 episode 24 is titled "Quarterback Mom." In this episode, Ree Drummond, aka The Pioneer Woman, shares her love for football and makes some game-day classics. As a proud mom of a quarterback, Ree's menu centers around her son's position on the field.

First up, Ree makes her son's favorite Steak Fingers. She batters and fries strips of steak, serving them with a side of creamy gravy. Next, she prepares a spin on the classic burger with her Jalapeno Patty Melts. Ree grills up beef patties, topped with caramelized onions and jalapenos, and serves them on rye bread with Swiss cheese. To balance out the heavy meat dishes, Ree makes her refreshing Pico de Gallo with fresh tomatoes, onion, jalapeno, and cilantro.

For the main course, Ree makes a hearty and comforting dish of Tortilla Soup. She simmers chicken and vegetables in a rich tomato broth and tops the soup with crispy tortilla strips, avocado, and sour cream. Lastly, Ree whips up Five-Layer Bars for dessert. These treats are made with layers of graham cracker crumbs, chocolate chips, butterscotch chips, coconut flakes, and sweetened condensed milk.

Throughout the episode, Ree shares some of her football traditions and memories. She talks about tailgating with her family and friends, decorating her house with team colors, and her love for cheering on her son and his team. Ree also shares her tips for hosting a successful game-day party, from preparing dishes that can be made ahead of time to setting up a bar for guests to make their own drinks.

"Quarterback Mom" is a fun and heartfelt episode that showcases Ree's love for football and her family. As always, she creates dishes that are both comforting and delicious, perfect for a fall day spent watching the game.