The Pioneer Woman Season 26 Episode 18 Home: New Holiday Faves

In The Pioneer Woman season 26 episode 18 titled 'Home: New Holiday Faves', Ree Drummond celebrates the upcoming holiday season by introducing new holiday recipes that are bound to become family favorites. Ree starts by making a delicious and easy brunch dish – a ham and cheese breakfast pie – perfect for feeding a crowd during the holiday season. She then makes a casserole dish that is so hearty and comforting – a chicken and mushroom lasagna.

Next up, Ree shows her viewers how to make a delicious and unique dessert – a citrusy clementine cake with a classic chocolate ganache frosting. The combination of the light and fruity cake with the rich and decadent frosting is a flavor explosion that will leave everyone wanting more.

Ree then shares her recipe for a warm and cozy drink, perfect for cold winter days – hot buttered rum. Her version of the classic holiday drink is made with brown sugar, butter, and a variety of spices that will warm you up from the inside out.

To finish off the episode, Ree creates a beautiful and festive cheese board. She offers tips and tricks for assembling the perfect cheese board, including how to choose the right cheeses, pair them with the perfect accompaniments, and how to present them in a visually appealing way.

Throughout the episode, Ree's infectious personality and love for cooking shines through. With her easy-to-follow instructions and helpful tips, viewers will be inspired to try out new recipes this holiday season and create memories with their loved ones in the kitchen.