The Pioneer Woman Season 26 Episode 19 One-Pan Winter

In season 26, episode 19 of The Pioneer Woman, viewers are taken into Ree Drummond's kitchen for a cozy and hearty One-Pan Winter meal. Ree is known for her love of comfort food and this episode does not disappoint.

The episode begins with Ree prepping her ingredients for a classic dish, chicken pot pie. However, she puts her own spin on it by making it a one-pan meal. She starts the dish on the stovetop by cooking potatoes, carrots, and onions until they are tender. Next, she adds in flour to create a roux and then chicken broth and milk to create a rich and creamy sauce. Once the sauce is simmering, she adds in the chicken and peas and allows everything to cook together until the chicken is fully cooked and the vegetables are tender. Finally, she tops the dish with a store-bought pie crust and bakes it in the oven until it is golden brown and delicious.

Next up on the one-pan winter menu is a breakfast skillet that will warm you up on any cold morning. Ree starts by cooking bacon in the skillet until it is crispy. She then adds in diced potatoes and onions, allowing them to cook until they are tender and browned. Finally, she adds eggs to the skillet and allows them to cook until they are set but still slightly runny. The dish is finished with a sprinkle of cheese and green onions, making it the perfect cozy breakfast that can feed a crowd.

For a side dish, Ree teaches viewers how to make the ultimate comfort food staple - mac and cheese. She starts by making a classic roux from butter and flour, allowing it to cook until it turns golden brown. Next, she adds in milk and allows the mixture to simmer until it thickens into a creamy sauce. Finally, she stirs in lots of shredded cheddar cheese until it is fully melted and combined. The mac and cheese is then baked in the oven until the cheese is bubble and the top is crispy.

To round out the one-pan winter menu, Ree shows viewers how to make a warm and cozy drink perfect for colder months - hot buttered rum. She starts by melting butter in a saucepan and adding in brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt. Once everything is combined, she adds in spiced rum and boiling water. The drink is finished with a dollop of whipped cream and a sprinkle of nutmeg, making it the perfect nightcap to a cozy winter meal.

Overall, season 26, episode 19 of The Pioneer Woman is the perfect episode for anyone craving comfort food on a cold winter day. Ree's one-pan approach to classic dishes makes for a simple cleanup and a delicious meal that the entire family will enjoy.