The Pioneer Woman Season 26 Episode 20 Brunch Bites

As a long-time resident of rural Oklahoma, Ree Drummond has a deep appreciation for all things brunch. In this episode of The Pioneer Woman, season 26 episode 20 titled "Brunch Bites," Ree shares her favorite recipes for a casual and delicious mid-morning meal.

First up on the menu are her Mini Sausage and Egg Breakfast Sandwiches. These cute little sandwiches start with perfectly cooked scrambled eggs, which are then layered with a slice of sharp cheddar cheese and a mini sausage patty. The whole thing is sandwiched between two halves of a buttery English muffin and topped with a dollop of homemade mayonnaise. Ree loves to serve these sandwiches on a platter so that guests can help themselves.

Next, Ree shows viewers how to make her Gooey Cinnamon Roll French Toast Bake. This decadent breakfast casserole starts with a base of sliced cinnamon rolls, which are then layered with a rich custard made from eggs, milk, cream, and plenty of cinnamon. The dish is finished off with a generous drizzle of vanilla icing, which melts into the top of the casserole as it bakes in the oven. Ree notes that this recipe is perfect for make-ahead entertaining since it can be assembled the night before and baked off in the morning.

For a healthier option, Ree whips up her Green Chile Egg Casserole. This vegetarian dish combines sautéed onions and peppers with chunks of whole wheat bread, sharp cheddar cheese, and chopped green chiles. The whole thing is baked in the oven until puffy and golden brown. Ree suggests serving this casserole with fresh salsa and avocado slices for a bright and flavorful brunch option.

Finally, Ree shares her recipe for Coffee Cake in a Mug. This single-serving recipe is perfect for a cozy brunch for one, or as a quick and easy option for a busy morning. The cake is made in a microwave-safe mug and layered with a cinnamon-sugar filling and streusel topping. A quick zap in the microwave yields a warm and comforting coffee cake that's perfect with a cup of hot coffee.

Throughout the episode, Ree shares her tips and tricks for hosting a stress-free brunch, including setting up a coffee and tea station and showcasing all the dishes on a serving table for easy access. She also emphasizes the importance of making a few dishes ahead of time to avoid feeling overwhelmed on the day of the event.

Overall, "Brunch Bites" is a fun and accessible episode of The Pioneer Woman that showcases Ree's love for all things brunch. From sweet to savory, healthy to indulgent, there's a recipe for everyone in this episode.