Ep 7. Home Sweet Home: Tale of 4 Dinners

In season 28 episode 7 of The Pioneer Woman titled "Home Sweet Home: Tale of 4 Dinners," viewers follow along as Ree Drummond shares her recipes for four different dinners. Each meal is tailored to fit the specific needs and preferences of her family and friends, making for a diverse array of dishes. First up, Ree makes her mother-in-law's classic pot roast with root vegetables. As she prepares the ingredients, the audience gets a glimpse into the special relationship between mother-in-law Nan and Ree.

Next, Ree creates a flavorful shrimp stir-fry that can be made in just 30 minutes. She uses fresh ingredients like ginger and garlic to add complexity to the dish, and dishes out individual portions to her kids. Then, the show transitions to a casual backyard barbecue where Ree makes a recipe that's perfect for feeding a crowd: Korean-style grilled flank steak with a spicy dipping sauce. Ree explains the importance of letting the meat rest before serving, and talks about her favorite marinade ingredients.

Finally, Ree and her sister-in-law Ladd's sister make a hearty lasagna soup that's perfect for the cooler weather. They both love this soup, and Ree affectionately describes the way her sister-in-law eats hers with crackers and cheese. The episode ends with Ree gathering with her family and friends to enjoy the feast. Through each of these four meals, viewers are brought into the warmth and comfort of Ree's home, where food and relationships go hand in hand.