Ep 8. Home Sweet Home: Dinner Start to Finish

In this episode of The Pioneer Woman, titled "Home Sweet Home: Dinner Start to Finish," host Ree Drummond cooks up a delicious and comforting meal for her family in her kitchen in Pawhuska, Oklahoma. The episode showcases some of Ree's go-to recipes for easy weeknight dinners, as well as some helpful tips and tricks for preparing meals quickly and efficiently.

First, Ree starts off with a classic comfort food dish: pot roast. She shows viewers how to make a perfectly seasoned pot roast that is tender and juicy, and pairs it with an easy-to-make gravy. She also demonstrates how to make a side of roasted carrots and potatoes that complement the dish perfectly.

Next up, Ree whips up a quick and easy pasta dish that is perfect for busy weeknights. She shows viewers how to make a simple and creamy pasta sauce that is made with just a few ingredients, including cream cheese and parmesan cheese. She then adds some cooked chicken and bowtie pasta to the mix to create a delicious and satisfying meal.

For dessert, Ree makes a family favorite: chocolate sheet cake. She shows viewers how to make a from-scratch cake that is moist and tender, and tops it off with a rich and decadent chocolate frosting. She also shares some helpful tips for baking cakes, including how to properly measure ingredients and how to make sure the cake is fully cooked.

Throughout the episode, Ree provides helpful cooking tips and techniques that are perfect for viewers of all skill levels. She also shares stories about her life on the ranch and her family, which adds a personal touch to the show.

Overall, "Home Sweet Home: Dinner Start to Finish" is a great episode for anyone looking for new weeknight dinner ideas or who wants to brush up on their cooking skills. With delicious recipes and helpful tips, it's a great way to spend an hour in the kitchen with Ree Drummond.