The Pioneer Woman Season 3 Episode 2 All Work and Some Play
- TVG
- August 11, 2012
- 21 min
In this episode of The Pioneer Woman, titled "All Work and Some Play," Ree Drummond balances her responsibilities as a wife, mother, and blogger. She starts off her day with some early morning yoga before diving into her tasks for the day. Ree and her husband Ladd are hosting a large gathering of friends and family, so she spends most of the episode preparing for the party.
Ree starts by feeding the animals on their ranch, which is always entertaining with the dogs, cows, and horses all vying for her attention. She then heads to the kitchen to begin preparing the food for the party. Ree is known for her delicious comfort food, and in this episode, she shares some of her crowd-pleasing recipes.
First up is a batch of her famous cinnamon rolls, which she makes from scratch. Ree demonstrates in detail how she prepares the dough and then rolls it out before spreading the filling, cutting and shaping the rolls, and finally baking them to perfection. She also whips up a batch of homemade ice cream, using fresh cream, sugar, and vanilla beans. Once the ice cream is ready, she uses an old-fashioned ice cream maker to churn it until it is the perfect texture.
Next, Ree moves on to the savory dishes, including a big pot of chili and a shepherd's pie. She shows how to make the chili using both ground beef and pork, along with a blend of spices for maximum flavor. And for the shepherd's pie, Ree layers ground beef and mashed potatoes, topped off with a layer of melted cheese. Both dishes are some of Ree's favorite comfort foods, and she knows they'll be a hit at the party.
Throughout the episode, we see glimpses of Ree's family, including her four children, who are all grown up and starting to leave the nest. Ree reflects on the changes in her life, and how her blog and TV show have allowed her to remain connected to her community and share her love of food and family with others.
As the day wears on, Ree's preparations for the party become more and more hectic, including a last-minute run to the grocery store for extra buns and salad ingredients. But in typical Pioneer Woman fashion, Ree manages to stay calm and collected, even when things don't go quite as planned.
In the end, the party is a huge success, with friends and family enjoying the delicious food, each other's company, and the beautiful ranch scenery. Ree feels grateful for her life on the ranch, her family, and the community she has built around her blog and TV show. It's a heartwarming episode that celebrates the joys of cooking, entertaining, and staying connected to the people we love.