Ep 3. Paige and Friends

In season 3 episode 3 of The Pioneer Woman titled "Paige and Friends," Ree Drummond is sharing some of her favorite recipes with her daughter Paige and her friends. The episode starts with Ree making a delicious breakfast spread including breakfast quesadillas, muffins, and fruit skewers. She also adds a fun twist to classic hot cocoa by making a hot cocoa bar with all the fixings like marshmallows, whipped cream, and candy canes.

The focus then shifts to lunch, where Ree shows Paige and her friends how to make a variety of sandwiches. Ree creates a tasty chicken caesar wrap, a caprese sandwich with fresh mozzarella and tomatoes, and a bacon, lettuce, and tomato (BLT) sandwich. The girls love being involved in the cooking process and Ree enjoys sharing her tips and tricks with them.

For dinner, Ree prepares a hearty meal of Tex-Mex cooked on the grill. She makes delicious spicy grilled shrimp tacos complete with homemade guacamole and pico de gallo. She also shares a recipe for cheesy queso dip that is perfect for dipping tortilla chips into.

As the day wraps up, Ree prepares a sweet treat for the girls - homemade ice cream sandwiches. She makes the cookies from scratch and uses her favorite ice cream flavor, rum raisin, for the filling. The girls are delighted with the finished product and can't stop raving about how good everything tastes.

Throughout the episode, Ree emphasizes the importance of spending time in the kitchen with family and friends. She encourages viewers to experiment with different recipes and to have fun with the cooking process. Paige and her friends are a perfect example of how cooking can be both educational and entertaining.

Overall, "Paige and Friends" is a fun and engaging episode of The Pioneer Woman that highlights some of Ree Drummond's favorite recipes. Whether you're a fan of Tex-Mex or just looking for some new lunch ideas, there is something for everyone in this episode.