The Pioneer Woman Season 34 Episode 7 Merc Homemade

The Pioneer Woman season 34 episode 7, titled "Merc Homemade," centers around Ree Drummond, a city girl turned rancher and celebrity chef, as she cooks up some delicious comfort food in her Mercantile store and restaurant. The episode is packed with recipes that showcase Ree's signature style of rustic, home-cooked food that is sure to satisfy any appetite.

The episode kicks off with Ree preparing a hearty breakfast for her family and guests using ingredients from her own garden. She shows viewers how to make a delicious egg-in-a-hole breakfast sandwich, featuring homemade bread and farm-fresh eggs. Next up is a recipe for cheesy hash brown breakfast casserole that's sure to please even the pickiest eaters.

After breakfast, Ree heads to her Mercantile store to whip up some tasty treats for her customers. She begins with a recipe for homemade granola bars, packed with nuts, seeds, and dried fruit. She also shows viewers how to make a batch of her famous spicy glazed pecans, a perfect snack for those on-the-go.

For lunch, Ree turns to one of her all-time favorite recipes: chicken tortilla soup. She demonstrates how to make this classic comfort dish using her own special blend of spices and ingredients. In addition, she whips up a simple side salad with homemade dressing that perfectly complements the soup.

As the day turns to evening, Ree shifts her focus to the main attraction: dinner. She starts by showing viewers how to make a flavorful chicken pot pie from scratch, including homemade pie crust. She also shares a recipe for roasted vegetables that are sure to make the meal complete.

To finish off the episode, Ree heads back to the Mercantile to prepare some sweet treats for her customers. She demonstrates how to make chewy molasses cookies and a rich, decadent hot fudge sauce that's perfect for drizzling over ice cream.

Overall, Merc Homemade is a delicious episode of The Pioneer Woman that's filled with classic recipes that will warm your heart and fill your belly. Ree's down-home cooking style and warm personality make it easy to follow along and feel like you're right there in the kitchen with her. If you're a fan of comfort food and want to learn how to make some classic dishes, this is a must-watch episode.