Ep 3. Chili

In season 1 episode 3 of Throwdown with Bobby Flay, Bobby heads to the chili cook-off capital of the world, Terlingua, Texas, to challenge the reigning chili champion to a Throwdown. Bobby's opponent is Wick Fowler, a legend in the world of chili who has won the Terlingua International Chili Championship three times.

Bobby faces an uphill battle as he has no experience making chili, but he is undeterred. He meets with some of the locals and learns about the history of chili in Terlingua and what makes a good bowl of chili. He also visits a chili farm and gets some tips on selecting the best chili peppers.

When it's time to cook, Bobby decides to make a turkey chili with tomatillos while Wick sticks to his traditional beef chili recipe. The judges for the Throwdown include former chili champions and locals who are familiar with the flavors of Terlingua.

The competition is fierce as both Bobby and Wick work to create the perfect bowl of chili. Bobby's turkey chili is flavorful and unique while Wick's beef chili is classic and traditional. The judges have a tough decision to make, and Bobby and Wick wait anxiously for the final verdict.

In the end, the judges declare a winner, but not before Bobby and Wick have a chance to taste each other's chili. Both chefs are impressed with each other's creations and have newfound respect for their opponent's skills.

Overall, this episode of Throwdown with Bobby Flay showcases the passion and dedication that goes into creating the perfect bowl of chili. It also highlights the unique flavors and techniques used in Texas-style chili and the rich history of the dish in Terlingua.